Sunday, September 20, 2009

Baked Apples

Prep time- 20 minutes or s
Cooking Time- 30 minutes minutes
Feeds as many as you want

Number of things that get dirty- 3
apple corer
apple peeler
oven safe bakeware

Ingredients
apples (1 per person)
margarine
brown sugar
flour
cinnamon

core as many apples as you need
peel the top third of each apple
cut an "x" into the exposed flesh so the apple has room to expand
in a ziploc bag or large brown combine a chunk of margarine and enough flour and brown sugar to make a crumbly mixture.
add a pinch or two of cinnamon
place apples in lightly greased oven safe bakeware
fills holes in apple with mixture
add about an inch of water to the pan around the apples

bake at 180*C (350*F) for about 30-45 minutes, spooning liquid from pan over every 15 minutes.

reheats amazingly well on a hotplate.

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