Sweet Squash

Prep time- 10
Cooking Time- 1+ hour
Feeds- as many as you want squash for

Number of things that get dirty-
sharp knife
spoon
baking tray with deep sides- I use foil

Ingredients
Butternut squash
olive oil
brown sugar


Cut the top and bottom off the squash
halve the squash lengthwise
scoop out seeds
cut each half in half again legthwise (so you have quarters)
rub with  thin layer of olive oil
place in tray
sprinkle with brown sugar
fill pan about an inch with water.  You do not want to cover the flesh of the squash
bake uncovered in over at 180*C until brown and soft