Friday, February 27, 2009

Easy Shabbat Soy Chicken

Prep time- 5 minutes
Cooking Time- 45 minutes
Feeds as many as you have chicken for

Number of things that get dirty- 4
small cup or bowl
pyrex baking dish
plate

Ingredients
Skinless boneless chicken cutlets
unsalted Soy Sauce (about 1/4 C)
Sesame Oil (about 1/4 C)
cider vinegar (to taste)
1 tsp onion soup powder

dredge chicken in flower
fry until sealed in sesame oil. It does not take a lot of oil.
add other ingrediants to the pot including the remainder of the sesame oil

cook BRIEFLY to bring ingredients together. Careful becuase they will start to burn FAST.

remove chicken to baking tray
pour sauce over

cover bake about 40-45 minutes at 200 until chicken is cooked.

0 comments: