Canalloni

Prep time- 20 minutes
Cooking Time- 1 hour
Feeds - as many as you want it to

Number of things that get dirty- 5 and a plastic bag.
2 mixing bowls
2 mixing spoons
1 baking dish with sides

Ingredients

Canalloni
mozarella

Filling
1 C defrosted spinach
1 C low fat cream cheese
1 C ricotta cheese
1/2 C flour
1 tsp crushed garlic (yes dried is fine)


Sauce
1 C tomato paste
3 tbls dill
2 tablespoons onion soup mix
1/2 C low fat cream cheese
1 C milk

Mix all ingredients except flour to make filling
Add flour slowly until filling with sort of stick to itself and stay inside the pasta
put filling into plastic bag and cut off a corner to create a piping bag
pipe filling into UNCOOKED pasta and lay out in a baking dish

Mix all sauce ingredients except for milk until smooth
add milk until sauce had slightly runny consistancey
pour over pastaso all pasta edges are covered

cover with sgredded or thinly sliced mozarella

bake at 350* for roughly an hour or until pasta is soft