2 c Tofu
2-3 eggs
1 c Tomato paste divided
1 c white cheese (smooth cottage cheese would probably work but we used gvina levana) divided
whole wheat or almond flour
Parmesan
onion soup powder
garlic powder
water
Shred 2 c dry tofu into small pieces.
Add 1/2 c tomato paste and 1/2 c cheese
add eggs and flour to get to a sticky ish consistancy just slightly less firm than meatballs.
Add spices and parmesan to taste.
Scoop into greased unlined muffin tins
make until solid
for sauce, combine remaining tomato paste and cheese ina bowl with cheese and spices to taste. Serve hot over muffins.