Ahuva's chocolate chip Banana Cake

This recipie comes from one of my best friends (funny enough her name happens to be Ahuva- now is that a coincidence or what?

Prep time- 10 minutes
Cooking Time- 35 minutes
Feeds - a bunch, freezes well. Slice and then freeze for a quick single snack. Just pop it in the microwave for a couple minutes and you are good to go.

Number of things that get dirty- 3
electric beaters (you can use a fork but the mixer is just easier)
mixing bowl
large flat pyrex

Ingredients
4 bananas - the browner the better! ( freeze bananas that are too brown to eat and use them for banana cake whenever I get around to making it. There are times where I have a small countries worth of bananas in my freezer)
2 eggs
1/2 C oil OR applesauce
1 C sugar
1 1/2 C flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
chocolate chips

Blend everything until smooth.
add as many chocolate chips as you deem necessary
pour into pyrex

Bake at 350* for 35 minutes