Tuna Patties

I usually double this recipe and it makes great sandwiches for lunch the next day.

Prep time- 5 minutes
Cooking Time- 10 minutes ish
Feeds 3

Number of things that get dirty- 4
1 bowl
1 frying pan
one spatula
one fork

Ingredients

1 can of tuna
1/3 C of may0
1 egg
1/2 C of bread crumbs or almond flour
1/3 C frozen peas (canned will do but I prefer frozen. I actually put them in frozen and they maintain their shape)

sesame oil to fry (you can use any oil but I find sesame adds extra flavour)

Combine all ingredients
Heat sesame oil (just enough to cover the bottom of the pan. Replenish as necessary)
Form mixture into patties about 2.5 inches across
Cook in oil until brown about half way up
flip and cook other side.

drain on cooling rack on top of paper towel. If you do not have one, paper towel will do.

We like ours in pita with salad and ketchup.