Easy sweet carrot tzimmis

Prep time- 5 minutes

Cooking time it depends

Feeds- as many as you want

Number of things that get dirty- 5

microwave safe bowl

carrot peeler

knife

cutting board

pot

spoon

Ingredients

carrots

dried apricots

raisins

apple juice

2 tbls corstarch dissolved in 1/2 c water

Peel and trim carrots.  Cut into bite sized pieces or smaller.

Microwave covered in water (remember to vent the top!) until carrots are mostly soft

Drain carrots

pour carrots and dried fruit into pot.  Ad just enough juice to cover.

Simmer until dried fruit expends

Add corn starch to thicken.  You can thin it out with water if you need to.