Peanut Butter cookies

This also works really well as a base for an ice cream cake.  WARNING- They are really, really crumbly!

Prep time- 5 minutes

Cooking time- 12-15 minutes

Feeds- makes 24 small cookies, or two loaf pan ice cream cake bases

Number of things that get dirty- 4

bowl

mixer

fork

baking trays

Ingredients

1 c natural peanut butter

1/3 c sugar or sweetener (I use splenda)

1 egg

1 tsp vanilla

2 tbs spoons extra sweetener

parchment paper

Combine all ingredients except for the extra sweetener (and parchment paper).

Drop by teaspoons on parchment lined baking sheets

dip fork into extra sweetener, and use to ppress cookies to about 7mm thick (ish)

Bake 180*C for 12 to 15 minutes.