A throw anything in dish that works wonders for a family shabbat dinner or even weeknights.
Prep time- 10 minutes
Cooking time 1-2 hours
Feeds- as many as you want
Number of things that get dirty- 2-3
big baking dish
measuring cup
microwave safe bowl
Ingredients
chicken
rice
random vegetables either fresh or from the freezer.
seasonings to taste
Put rice in the baking dish with as much water as it needs to cook properly. I generally make 2 cups of rice for every 4 people. Season rice however you like. I use random combinations of onion soup mix, sesame oil, shwarma spice, salt, pepper, chicken soup mix, garlic, zatar or whatever else I grab.
Add a vegetable layer. If you are using frozen, just dump them in. If you re using fresh, parboil them in the microwave first.
place chicken on top. season top of chicken with whatever you like.
cover tightly and cook until rice is soft and chicken is properly cooked
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