Thursday, January 6, 2011

Veggie "Fries"

Dying for a french fry but don't really want the calroeis that go with it?  Carrots, sweet potato, and green beans all make excellent substitutes.  Sure you can deep fry them if you really want to, but why?  Toss them so they are lightly coated in olive oil, lay them out in a single layer in a baking dish, sprinkle with salt (and maybe garlic for the green beans) and bake until toasty (tossing again after a few minutes).  An amazing snack that comes together fas,t is really colourful on the table, and had a great crunch.

0 comments: