Thursday, January 6, 2011

Peanut Sauce

Great on tofu, chicken, or in a stir fry

Prep time- 5 minutes
Cooking time 0
Feeds- quite a few

Number of things that get dirty- 2
bowl
fork

Ingredients
5 tbsp peanut butter
3 tbls warm water (or more depending on desired consistency- just add it slowly and thin it out to however you want it.
2 1/2 tbls chinese rice vinegar or red wine vinegar
3 tbls soy suce
2 tbls sugar or sweetner (more or less if you prefer)

Mix and use.

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